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VEVOR Chamber Vacuum Sealer DZ-260C – 110V Kitchen Food Packaging Machine for Home & Commercial Use

VEVOR Chamber Vacuum Sealer DZ-260C – 110V Kitchen Food Packaging Machine for Home & Commercial Use

Regular price $392.08 USD
Regular price $0.00 USD Sale price $392.08 USD
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Sealing Size

📝 Product Description

Extend the freshness of meats, seafood, produce, and sous-vide meals with the VEVOR Chamber Vacuum Sealer DZ-260C. Designed for both home kitchens and light commercial use, this robust machine features a 16″ × 16″ (40 cm × 40 cm) stainless-steel chamber, which accommodates large pouches and bulky ingredients. Equipped with a powerful 1.5 HP oil rotary vacuum pump, it achieves deep vacuum levels in under 30 seconds, while dual sealing bars ensure consistent, airtight seals. The intuitive LED touch panel offers precise control over vacuum time, sealing time, and cooling time—delivering professional packaging results for meal prep, bulk storage, or sous-vide cooking.


Key Features

Feature Benefit
16″ × 16″ Stainless-Steel Vacuum Chamber Spacious interior fits large or multiple bags at once, reducing cycle count and saving time.
1.5 HP Oil Rotary Vacuum Pump Provides powerful deep vacuum extraction (< 100 Pa) in under 30 seconds for long-lasting food preservation.
Dual Sealing Bars (2 × 16″) Delivers two parallel, 12 mm-wide seals per cycle—ideal for thicker bags and redundant sealing security.
LED Touchscreen Control Panel Program vacuum time, sealing time, and cooling time precisely; memory presets for repeatable results.
Stainless-Steel Housing & Chamber Corrosion-resistant construction ensures easy cleaning and durability in busy kitchen environments.
Transparent Acrylic Lid with Gas Spring Allows real-time monitoring of vacuum and sealing stages; gas spring assistance prevents slamming.
Adjustable Vacuum & Seal Settings Fine-tune vacuum level (0–30 s), sealing temperature (0–2 s), and cooling time (0–3 s) for various foods.
Drain Outlet & Oil Filter Simplifies maintenance by draining residual liquids safely; built-in filter extends pump life.
Side-Mounted Wheels & Handles Convenient mobility—lockable casters keep unit stationary when in use; side handles for easy repositioning.
120 V/60 Hz Compatible (DZ-260C) Plug-and-play operation for North American outlets; energy-efficient design reduces power consumption.

📏 Specifications

  • Model: DZ-260C

  • Voltage: 110 V ~ 60 Hz

  • Power: 1.5 HP (1100 W) vacuum pump; 300 W sealing unit

  • Vacuum Pump:

    • Type: Oil rotary

    • Capacity: 5 m³/h (88 L/min)

    • Ultimate Vacuum: < 100 Pa

  • Vacuum Chamber:

    • Dimensions (L × W × H): 16″ × 16″ × 4″ (40 × 40 × 10 cm)

    • Material: 304 stainless steel interior and exterior

  • Sealing Bars:

    • Quantity: 2 parallel bars

    • Length: 16″ (40 cm) each

    • Seal Width: 12 mm

    • Heat Plate: PTFE-coated, low maintenance

  • Control Panel:

    • Type: LED touchscreen with digital timer display

    • Functions: Vacuum time (0–30 s), sealing time (0–2 s), cooling time (0–3 s)

    • Presets: Up to 3 programmable memory slots

  • Lid:

    • Material: Transparent acrylic

    • Mechanism: Gas-spring assisted for smooth open/close

  • Chamber Depth: 4″ (10 cm)—suitable for tall or bulky items

  • Dimensions (Overall): 20″ × 18″ × 19″ (50 × 45 × 48 cm)

  • Net Weight: 92 lb (42 kg)

  • Gross Weight (Packaged): 110 lb (50 kg)

  • Drive Wheels & Handles:

    • 4 lockable swivel casters for mobility

    • Two side handles for lifting and positioning

  • Accessories Included:

    • 1 × DZ-260C chamber vacuum sealer unit

    • 1 × Bottle vacuum attachment kit (adapter & hose)

    • 2 × Spare sealing wire and Teflon tape strips

    • 1 × Maintenance tool kit (oil funnel, hex wrenches, lubricating oil)

    • 1 × User manual (English/Spanish)


🧰 Ideal Uses

  • Meal Prep & Bulk Storage: Vacuum-seal meats, vegetables, and soups in large batches for freezer storage, reducing waste and keeping ingredients fresh up to 5× longer.

  • Sous-Vide Cooking: Achieve precise, leak-proof pouches for low-temperature water baths; professional chefs and home cooking enthusiasts can maintain consistent doneness.

  • Commercial Kitchens & Restaurants: Package bulk-prepared sauces, stocks, and pre-portioned proteins to streamline service and minimize spoilage.

  • Retail & Convenience Stores: Pre-pack deli meats, cheeses, and seafood for grab-and-go displays with extended shelf life.

  • Catering & Banquet Services: Prepare catering orders ahead of time, transport vacuum-sealed platters with ease, and serve food at peak freshness on event day.

  • Non-Food Applications: Protect documents, electronics, and heirlooms from moisture or oxidation; ideal for small parts storage in workshops and labs.

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