VEVOR 7-in-1 Commercial Electric Griddle – 1800W Indoor Countertop Teppanyaki Grill
VEVOR 7-in-1 Commercial Electric Griddle – 1800W Indoor Countertop Teppanyaki Grill
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📝 Product Description
Transform any kitchen into a full-service grill station with the VEVOR 7-in-1 Commercial Electric Griddle. This versatile 1800 W countertop unit combines a smooth griddle plate, a grooved grill plate, a waffle plate, a takoyaki plate, a sandwich press, a flat frying plate, and a hot plate in one compact machine. Ideal for restaurants, food trucks, cafés, and home kitchens, the heavy-duty stainless steel housing and detachable nonstick plates ensure fast, even heating and effortless cleanup. Whether you’re searing steaks, making waffles, grilling sandwiches, cooking takoyaki, or simply keeping dishes warm, this professional-grade teppanyaki grill meets every culinary need in a single footprint.
✅ Key Features
Feature | Benefit |
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7-in-1 Modular Cooktop Plates | Includes griddle, grooved grill, waffle, takoyaki, sandwich press, flat frying, and hot plates for maximum versatility. |
1800 W High-Power Heating Element | Rapid heat-up to cooking temperature in under 5 minutes and maintains even heat distribution across plates. |
Food-Grade 304 Stainless Steel Body | Durable, corrosion-resistant exterior for professional use; easy to wipe clean and sanitize. |
Detachable Nonstick Aluminum Plates | Seven interchangeable, PTFE-coated plates ensure effortless food release and quick removal for washing. |
Independent Temperature Control | Adjustable thermostat (140 °F–392 °F / 60 °C–200 °C) with digital LED display for precise cooking. |
Overheat & Overcurrent Protection | Built-in safety cutoff prevents overheating or electrical surges, extending machine life and ensuring user safety. |
Removable Drip & Oil Tray | Collects grease and excess oil to keep cooking area clean and reduce flare-ups. |
Cool-Touch Handles & Adjustable Feet | Ergonomic handles for safe plate changes; leveling feet ensure stability on any countertop. |
Compact Indoor Countertop Design | Space-saving footprint (23.6″ × 13.8″) fits easily on most kitchen counters, buffet lines, or food truck prep stations. |
📏 Specifications
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Model: VEVOR 7-in-1 Electric Griddle (EG-1800)
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Power: 1800 W (AC 120 V ~ 60 Hz)
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Temperature Range: 140 °F–392 °F (60 °C–200 °C)
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Control: Digital LED display with up/down buttons for precise temperature settings
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Cooking Plates (All PTFE Nonstick Aluminum):
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Flat Griddle Plate: 18″ × 10″ smooth surface for pancakes, eggs, and stir-fry.
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Grooved Grill Plate: 18″ × 10″ ridged surface for searing steaks, burgers, and vegetables.
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Waffle Plate: Makes two round Belgian waffles (5″ diameter each).
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Takoyaki Plate: 12 cylindrical molds (1.5″ diameter) for takoyaki or aebleskiver.
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Sandwich Press Plate: Flat top and bottom for panini or grilled sandwiches.
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Flat Frying Plate: Ideal for crepes, omelets, or sautéed dishes.
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Hot Plate Warming Surface: Keeps up to 6 plates warm simultaneously without overcooking.
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Plate Material Thickness: 0.2″ (5 mm) aluminum alloy for rapid heat distribution
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Housing Material: Brushed 304 stainless steel, food-grade and easy to sanitize
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Safety Features: Overheat protection switch, fuse for overcurrent protection
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Dimensions (Griddle Body): 23.6″ L × 13.8″ W × 7.9″ H (60 cm × 35 cm × 20 cm)
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Cooking Surface (Each Plate): 18″ × 10″ (45 cm × 25 cm) or appropriate mold dimensions for specialized plates
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Drip Tray Dimensions: 17″ × 9″ × 0.8″ (43 cm × 23 cm × 2 cm) removable grease collection
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Power Cord Length: 5 ft (1.5 m), grounded three-prong plug
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Net Weight: 28 lb (12.7 kg)
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Gross Weight (Packaged): 34 lb (15.4 kg)
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Certifications: ETL Listed, CE Certified (North American & International compliance)
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Included Accessories:
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1 × 7-in-1 Electric Griddle Base Unit
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7 × Nonstick Cook Plates (flat, grill, waffle, takoyaki, sandwich press, frying, hot plate)
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1 × Removable Drip Tray
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1 × Digital LED Control Module
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1 × User Manual (English/Spanish)
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4 × Adjustable Anti-Slip Feet
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🧰 Ideal Uses
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Restaurants & Teppanyaki Houses: Quickly switch between grill, griddle, and waffle functions during busy shifts—maximize menu variety with minimal equipment.
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Food Trucks & Catering: Portable, all-in-one solution for on-site grilling, waffle service, and takoyaki stations at events, festivals, and parties.
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Cafés & Breakfast Diners: Prepare pancakes, eggs, sandwiches, and waffles on a single unit—streamline prep and reduce countertop clutter.
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Hotel Breakfast Buffets: Offer live cooking stations with pancakes, crepes, and grilled items to delight guests.
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Concession Stands & Snack Bars: Serve burgers, hot sandwiches, waffles, and takoyaki from one compact machine—ideal for concession booths at fairs, cinemas, and sports venues.
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Home Kitchens & Entertaining: Host brunches and game-day gatherings with a multi-function appliance that handles diverse recipes without multiple devices.










