VEVOR 2-in-1 Electric Grill and Hot Pot – 2400W BBQ Pan & Hot Pot Combo

📝 Product Description
Elevate your indoor and outdoor cooking experience with the VEVOR 2-in-1 Electric Grill and Hot Pot Combo. This versatile appliance features a 2400W non-stick grill pan and an integrated hot pot insert, allowing you to switch seamlessly between barbecue grilling and simmering broths, soups, or stews. The spacious grilling surface heats evenly up to 450°F (232°C), while the 2.5 Qt stainless-steel hot pot provides rapid, consistent boiling. Adjustable temperature controls and a detachable drip tray make cleanup effortless. Crafted with durable aluminum alloy housing and a tempered glass lid, this combo unit is perfect for family gatherings, tabletop grilling, and hot pot dinners—delivering restaurant-quality flavors right at home.

✅ Key Features

• 2-in-1 Design (Grill & Hot Pot)
  Easily toggle between the 2400W electric grill surface and the 2.5 Qt hot pot insert for diverse cooking styles: sear steaks, grill vegetables, or simmer broths.

• 2400W High-Power Heating Element
  Rapidly reaches temperatures up to 450°F (232°C) to ensure even cooking and perfect sear marks on meats, fish, and vegetables.

• Non-Stick Coated Grill Pan
  Durable, PFOA-free non-stick surface prevents food from sticking, reduces oil usage, and simplifies cleaning.

• Spacious Cooking Areas

  • Grill Pan Dimensions: 15″ × 11″ (38 cm × 28 cm) offering ample room for multiple servings.

  • Hot Pot Capacity: 2.5 Quarts (2.4 L) ideal for soups, stews, or hot pot broths for 4–6 people.

• Adjustable Temperature Control
  Separate, easy-to-use knobs for grill (200°F–450°F) and hot pot (94°F–212°F) to customize heat levels based on your recipe needs.

• Tempered Glass Lid with Steam Vent
  Heat-resistant glass window lets you monitor cooking progress without lifting the lid; steam vent prevents boil-overs.

• Detachable Drip Tray & Spill-Resistant Design
  Removable grease tray collects drippings to maintain a cleaner cooking surface; raised edges and splash guard keep juices contained.

• Durable Aluminum Alloy Housing
  Sturdy construction provides long-lasting performance and resists dents, corrosion, and warping under high heat.

• Cool-Touch Handles & Non-Slip Feet
  Ergonomic handles remain cool to the touch for safe handling; rubberized feet ensure stability on countertops or tables.

• Easy Assembly & Cleanup
  Grill plate and hot pot insert slide in/out easily; all removable parts are dishwasher-safe (excluding the heating element).

📏 Specifications

• Power Input: 2400 W (120 V ~ 60 Hz)

• Grill Pan:

  • Dimensions: 15″ × 11″ (38 cm × 28 cm)

  • Material: PFOA-free non-stick coated aluminum

  • Maximum Temperature: 450°F (232°C)

• Hot Pot:

  • Capacity: 2.5 Qt (2.4 L)

  • Material: 304 Stainless Steel

  • Temperature Range: 94°F–212°F (34°C–100°C)

• Heating Element: Integrated, high-efficiency ceramic-coated tubing for fast heat-up and even distribution

• Controls: Two independent temperature knobs (one for grill, one for hot pot) with LED indicator lights

• Housing Material: Aluminum Alloy with powder-coated finish

• Lid: Tempered Glass with stainless-steel rim and steam vent

• Power Cord: Detachable, 6 ft (1.8 m) heavy-duty cord with grounded plug

• Net Weight: Approx. 12 lbs (5.4 kg)

• Overall Dimensions (L × W × H): 18″ × 13″ × 8″ (45.7 cm × 33 cm × 20.3 cm)

• Certifications: ETL, FCC, RoHS

🧰 Ideal Uses

• Family Barbecue & Hot Pot Nights
  Host indoor grilling parties and traditional hot pot meals simultaneously—perfect for 4–6 guests.

• Apartment & Dorm Cooking
  Compact, multi-function design saves space and replaces separate grill and stovetop cookware.

• Tailgating & Outdoor Gatherings
  Easy portability and quick heat-up allow you to grill burgers or boil soup at picnics, campsites, or tailgate events.

• Office Lunch Stations
  Prepare grilled sandwiches, vegetables, or soup in a shared breakroom without setting off kitchen alarms.

• Small Restaurants & Cafés
  Use as a tabletop grilling station for Korean BBQ, yakitori, or interactive hot pot experiences.

• Meal Prep & Batch Cooking
  Simultaneously grill proteins and prepare broths to streamline meal preparation for weekly recipes.